Ingredients

For the brownie base:

• 3/4 cup flour
• 1/2 teaspoon salt
• 1 tablespoon cocoa powder
• 5 ounces dark or bittersweet chocolate (60-72%), chopped, or use chips
• 1/2 cup butter (1 stick)
• 3/4 cup sugar
• 1/4 cup brown sugar, firmly packed
• 3 eggs
• 1 teaspoon vanilla

For the buttercream layer:

• 3/4 cup sugar
• 2 tablespoons flour
• 3/4 cup milk
• 3-4 tablespoons heavy cream, divided
• 1 1/2 sticks butter (3/4 cup), softened but still cool, cut into cubes
• 1 teaspoon peppermint extract
• Green food coloring (optional)

For the chocolate glaze:

• 6 ounces dark or bittersweet chocolate (60-72%), chopped, or use chips
• 1 teaspoon light corn syrup
• 1/2 cup (1 stick) butter

Description

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