Sausage And Broccoli Rabe Stoup

Ingredients

  • Salt
  • 1 1/4-1 1/2 pounds broccoli rabe (a large bundle)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 1/4-1 1/2 pounds bulk Italian sweet or hot sausage
  • 1 onion, chopped
  • 3-4 cloves garlic, finely chopped or very thinly sliced
  • 1 red chili pepper, very thinly sliced
  • 2 tablespoons fresh thyme leaves, chopped
  • 1 tablespoon lemon zest
  • A few grates of nutmeg
  • 6 cups chicken stock
  • 2 cups water
  • About 3/4 cup orecchietti pasta
  • Grated Pecorino Romano or Parmigiano Reggiano cheese, for topping
  • Crusty bread, such as ciabatta

Description

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