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Ingredients

• Juice of 1 large lemon
• 1 large clove garlic, grated or finely chopped
• 1 tablespoon anchovy paste
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pepper
• 2/3 cup extra-virgin olive oil (EVOO)
• 2 large hearts romaine lettuce,halved lengthwise with stem intact
• 1/3 grated pecorino-romano cheese (a generous handful)
• 1 large loaf ciabatta bread, split
• 1 rotisserie chicken, bones discarded and meat sliced

Description

Rachael Ray Magazine