Ingredients
- 8 (1/4-inch-thick) slices ciabatta bread (about 4 ounces)
- 1 garlic clove, peeled and halved
- Cooking spray
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, crushed
- 6 cups torn romaine lettuce
- Cracked black pepper
- 1/4 cup (1 ounce) shaved pecorino Romano cheese
Description
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