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Ingredients

• 3 cups chicken stock
• 1 cup wild rice
• 1 tablespoon extra virgin olive oil (EVOO), plus a drizzle
• 2 tablespoons butter
• 3/4 cup white mushrooms, very thinly sliced
• 1 small, thin leek, thinly sliced, washed and dried
• 2 tablespoons thyme, finely chopped
• Salt and pepper
• A small handful of fresh dill, finely chopped
• 1/4 cup white vermouth or dry white wine
• Juice of 1/2 lemon
• 1 sheet puff pastry, such as DuFour brand, defrosted
• 4 skinless salmon fillets (6 ounces each)
• 1 egg, beaten with splash of water

Description

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