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Ingredients

• 1/4 cup flour, for dredging
• 2 eggs, lightly beaten
• 3/4 cup nuts, such as almonds, walnuts or pecans, finely ground
• 2 tablespoons herbs, such as parsley, thyme or basil, chopped
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 beefsteak tomato, sliced
• Salt and freshly ground black pepper
• 8 slices of your favorite cheese, such as Gruyère, Havarti or provolone

Description

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