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Ingredients

• 1 pound boneless, skinless chicken breast halves
• Olive oil
• Salt and ground black pepper, to taste
• 1 pkg. (8 oz.) DOLE® Extra Veggie™ with Garden Vegetables
• 1 cup canned garbanzo beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cup whole ripe pitted olives
• 1/2 cup thinly sliced DOLE Red Onion
• Greek Vinaigrette (recipe below)
• 1/4 to 1/3 cup crumbled feta cheese

Description

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