Ingredients

For the Bourbon Barbecue Sauce:

• 2 shots good-quality bourbon
• 1 cup ketchup
• 2 large cloves garlic, finely chopped
• 2 tablespoons dark brown sugar
• 2 tablespoons dark amber maple syrup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1 teaspoon cumin (a scant 1/3 palmful)
• A pinch of ground cloves or allspice
• Coarse black pepper

For the steaks:

• 1 1/2 pounds flat-iron steaks or flank steak
• Vegetable oil, for drizzling
• Salt and pepper
• 1/2-3/4 cup beef stock
• 12 soft slider rolls, split

Description

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