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Ingredients

• 5 large green onions
• 1  jalapeño chile, seeded and cut up
• 1 piece(s) (1 inch) fresh ginger, peeled and cut up
• 2 tablespoon(s) white wine vinegar
• 2 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) dried thyme
• .75 teaspoon(s) ground allspice
• 3 teaspoon(s) vegetable oil
• .5 teaspoon(s) salt
• 1.25 pound(s) skinless, boneless chicken-breast halves, cut into 12 equal pieces
• 1 medium red pepper, cut into 1-inch pieces

Description

5   Large Green Onions 1   Jalapeño Chile, Seeded And Cut Up

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