Cauliflower Mac 'n Cheese

Ingredients

  • Salt
  • 1 pound short cut pasta, such as macaroni, ziti or penne rigate, regular or whole wheat
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 large head cauliflower
  • 1 cup chicken stock
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 3 tablespoons flour
  • About 2 1/2 cups whole milk
  • Freshly ground black pepper
  • Freshly grated nutmeg
  • 3-4 sprigs fresh sage leaves, very thinly sliced
  • 2 tablespoons Dijon mustard
  • 1 cup sharp white cheddar cheese, divided
  • 1 cup Gruyère cheese, divided
  • 1 cup shredded Parmigiano Reggiano cheese, divided
  • 1 small bundle watercress, washed and chopped

Description

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