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Ingredients

• 1 1/2 cups cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 eggs
• 6 tablespoons chilled heavy cream
• 1 teaspoon vanilla extract
• 16 individual-size prepared graham cracker dessert shells
• 1/3 cup prepared hot fudge sauce

Description

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Rachael Ray