Ingredients

Vegetable oil for greasing pan

7 oz fine-quality bittersweet chocolate (not unsweetened), chopped

1 stick (1/2 cup) cold unsalted butter, cut into pieces

1/4 cup granulated sugar

1/4 teaspoon salt

3 large eggs, lightly beaten

1 teaspoon vanilla

1 cup salted dry-roasted peanuts (4 oz)

For peanut butter layer

• 4 oz cream cheese, softened
• 1/2 cup creamy peanut butter (not 'natural')
• 3/4 cup confectioners sugar
• 1/4 teaspoon salt
• 1/2 cup chilled heavy cream
• 1 teaspoon vanilla

For hot fudge sauce

• 1/3 cup heavy cream
• 3 tablespoons light corn syrup
• 3 tablespoons packed brown sugar
• 2 tablespoons Dutch-process unsweetened cocoa powder
• 1/4 teaspoon salt
• 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
• 1/2 teaspoon vanilla

Description

These Frozen Dessert Bars Are Large Enough To Hold You Through A Double Feature. Don't Worry About Them Melting — They're Just As Delicious When They Soften.

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