Ingredients
For chocolate layer
- Vegetable oil for greasing pan
- 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- 1 stick (1/2 cup) cold unsalted butter, cut into pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla
- 1 cup salted dry-roasted peanuts (4 oz)
For peanut butter layer
- 4 oz cream cheese, softened
- 1/2 cup creamy peanut butter (not “natural”)
- 3/4 cup confectioners sugar
- 1/4 teaspoon salt
- 1/2 cup chilled heavy cream
- 1 teaspoon vanilla
For hot fudge sauce
- 1/3 cup heavy cream
- 3 tablespoons light corn syrup
- 3 tablespoons packed brown sugar
- 2 tablespoons Dutch-process unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- 1/2 teaspoon vanilla
Description
These Frozen Dessert Bars Are Large Enough To Hold You Through A Double Feature.
Gourmet Magazine
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