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Ingredients

• Salt
• 1 pound tri-color short curly pasta or campanelle (you can mix the two)
• 1/4 cup pine nuts (a handful)
• 1/2 cup flat leaf parsley (a couple of generous handfuls)
• 20-25 fresh basil leaves (about 1 cup)
• 6 sprigs fresh tarragon, leaves stripped from stems
• 1/2 cup freshly grated Parmigiano Reggiano cheese (a couple of handfuls)
• 1 clove garlic, peeled
• Juice of 1 lemon
• 1/3-1/2 cup extra virgin olive oil (EVOO)
• Freshly ground pepper
• 1 box frozen peas (10 ounces), thawed
• 1/2 red bell pepper, finely chopped
• 4 small celery ribs from the heart, finely chopped with their greens
• 4 scallions, thinly sliced at an angle

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray