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Ingredients

• 1 baguette, sliced 3/8-inch at a diagonal
• 1/2 cup extra virgin olive oil
• 1 clove garlic
• 2 lbs fava in the pod (yields about 2 cups)
• 5 cloves garlic
• 1/2 cup extra virgin olive oil
• Sea salt
• Fresh ground black pepper
• 3 basil leaves, chiffonade
• A wedge of pecorino
• 1 lemon
• Lemon oil - "O" Meyer Lemon Olive Oil

Description

Fava Beans Are So Delicious And So Good For You. It Has A Higher Percentage Of Protein Than A Lot Of Other Beans. It's Meaty Woodsy Flavor Works Very Well With Slow Roasted Garlic.…

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