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Ingredients

• 2 1/2 cups chicken stock
• 3 tablespoons vegetable oil
• 1 cup brown rice
• 1/4 cup ginger preserves
• 1/4 cup hoisin sauce
• 2 tablespoons tamari (dark soy sauce)
• 1 tablespoon hot pepper sauce or Chinese mustard
• 1 1/2 pounds skinless, boneless pork or chicken, cut into bite-size pieces
• Salt and pepper
• 1 large red bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, grated or finely chopped
• 1/3 cup sliced almonds, toasted (a generous handful)
• 2 scallions, thinly sliced
• 1/2 green apple, chopped (optional)

Description

Rachael Ray Magazine