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Ingredients

• 4 large cloves garlic, grated or finely chopped
• 1 1 1/2-inch piece fresh ginger root, peeled and grated or finely chopped (a couple of tablespoons)
• 1/4 cup Tamari (dark soy sauce) or soy sauce
• 3 tablespoons Sriracha hot sauce (eyeball it)
• 3 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 3 tablespoons agave syrup or honey (eyeball it)
• 12 boneless, skinless chicken thighs, trimmed of all fat and connective tissue and cut into pieces about 3-4 inches in diameter to fit slider-size rolls
• Salt and pepper
• Canola oil, for drizzling
• 1 bunch scallions, finely chopped
• 1/4 cup sesame seeds, toasted
• 12 brioche dinner rolls or slider rolls, such as Pepperidge Farm brand
• 1/2 English (seedless) cucumber, thinly sliced
• Quick Kimchi Slaw, for topping

Description

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