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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1/4 red bell pepper, chopped
• 1/2 small zucchini, chopped
• Half of a box frozen chopped spinach (10 ounces), thawed and patted dry
• 1/2 cup cooked rotisserie chicken, shredded
• 4 small corn or flour tortillas
• 1 tablespoon queso fresco or other crumbly cheese, for garnish

Description

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