- 1 tablespoon extra virgin olive oil (EVOO)
- 1/4 red bell pepper, chopped
- 1/2 small zucchini, chopped
- Half of a box frozen chopped spinach (10 ounces), thawed and patted dry
- 1/2 cup cooked rotisserie chicken, shredded
- 4 small corn or flour tortillas
- 1 tablespoon queso fresco or other crumbly cheese, for garnish
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