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Ingredients

• 1 cup water
• 3/4 cup bulgur
• 2 handfuls pine nuts or slivered almonds
• 1 teaspoon ground cumin
• 2 lemons, zested and juiced, divided
• 1/3 cup extra virgin olive oil (EVOO)
• 1/4 cup mint leaves, freshly chopped
• 1/2 cup flat leaf parsley, freshly chopped
• 4 scallions, whites and greens, chopped
• 2 plum tomatoes, seeded and chopped
• 1/2 English (seedless) cucumber, peeled and chopped
• Salt

Description

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