Ingredients

1 teaspoon fennel seeds

1 teaspoon cumin seeds

1/2 teaspoon coriander seeds

1 1/2 cups chopped fresh cilantro

1/2 cup whole-milk Greek-style yogurt*

3 green onions, chopped

2 tablespoons chopped fresh mint

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 teaspoon chopped fresh sage

1 teaspoon sugar

Meatballs:

• 3 tablespoons olive oil, divided
• 1 cup finely chopped onion
• 6 garlic cloves, minced
• 1/2 cup fresh breadcrumbs made from crustless French bread
• 1 tablespoon whole milk
• 2 tablespoons minced seeded jalapeño chile (about 1 large)
• 2 tablespoons whole-milk Greek-style yogurt
• 1 1/4 pounds ground bison (often labeled buffalo)
• 1 large egg, beaten to blend
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chopped fresh sage
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground allspice

Description

Serve With Warm Flatbread Or Pita Bread.

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