Ingredients
Cilantro-Yogurt Sauce
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1 1/2 cups chopped fresh cilantro
- 1/2 cup whole-milk Greek-style yogurt*
- 3 green onions, chopped
- 2 tablespoons chopped fresh mint
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh sage
- 1 teaspoon sugar
Meatballs
- 3 tablespoons olive oil, divided
- 1 cup finely chopped onion
- 6 garlic cloves, minced
- 1/2 cup fresh breadcrumbs made from crustless French bread
- 1 tablespoon whole milk
- 2 tablespoons minced seeded jalapeño chile (about 1 large)
- 2 tablespoons whole-milk Greek-style yogurt
- 1 1/4 pounds ground bison (often labeled buffalo)
- 1 large egg, beaten to blend
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chopped fresh sage
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground allspice
Description
These Meatballs Can Be Served On Warm Flatbread Or Pita Bread.
Bon Appetit Magazine
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