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Ingredients

• 1 pound ground chicken
• 1 box chopped frozen spinach, defrosted, wrung dry in a towel and separated
• 3 cloves garlic, peeled, divided
• 1 medium onion, peeled, divided
• 1 cup grated Parmigiano Reggiano cheese, divided
• 1/2 cup breadcrumbs
• Freshly grated nutmeg (about 1/8 teaspoon)
• Up to 1/4 cup milk, for moistening
• 1 large egg
• 1/4 cup flat leaf parsley, finely chopped
• Salt and pepper
• 3 tablespoons tomato paste, divided
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 1 can crushed San Marzano tomatoes (28 ounces)
• 1/2 cup chicken stock or dry white wine
• 1/2 cup basil leaves, torn or shredded
• 1 pound spaghetti
• 2 tablespoons butter

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray