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Ingredients

• 1 head broccoli, cut into florets
• 8 ounces whole button mushrooms
• 3 small zucchini, chopped
• 2 cups chopped carrots
• 1/4 cup olive oil
• salt and pepper to taste
• 3 cups water
• 1 cup milk
• 1/4 cup butter
• 1 (7.6 ounce) package instant mashed potato flakes
• 1 (12 ounce) package corn tortillas
• 3 cups enchilada sauce
• 8 ounces shredded Cheddar cheese

Description

This Is The Perfect Comfort Food For Cold Days. To Make It Vegan, Substitute Non-dairy Ingredients For Dairy. Leftover Filling Makes A Great Lunch! If You Want To Make Mashed Potatoes From Scratch, You Will Want At Least 4 Cups When You Are Through.

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