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Ingredients

• 4 bone-in, skin-on chicken thighs, cut in 1/2 through the bone
• Salt and freshly ground black pepper
• 1/2 pound slab bacon, sliced into large lardons
• 1 large onion, chopped
• 3 celery stalks, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 cups cooked Northern white beans
• 1 bay leaf
• 2 teaspoons dried thyme
• 1/2 cup chicken stock
• 1 tomato, sliced very thinly
• Garlic Bread Crumbs, recipe follows
• 1 baguette, sliced, for serving

Description

Food Network Invites You To Try This Weekday Cassoulet Recipe From Melissa D'Arabian.

Food Network