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Ingredients

• 4 tablespoons unsalted butter
• 4 slices bacon, chopped
• 1 1/2 cups sliced yellow onions
• 1 1/2 cups sliced red onions
• 1 1/2 cups sliced white onions
• 1 cup sliced shallots
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 bay leaf
• 1/2 teaspoon dried thyme

• 1 cup sliced leeks, bottoms only, well rinsed in several changes of water
• 1 cup sliced scallions (white parts only)
• 1/3 cup all-purpose flour
• 2 quarts chicken stock
• 1 cup cream
• Salt and pepper
• 3 teaspoons snipped chives, for garnish
• Shaved Parmesan, for garnish
• Parmesan-Garlic Bread, recipe follows

• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 tablespoon minced garlic
• 1 1/2 teaspoons freshly chopped parsley leaves
• 1 teaspoon freshly chopped chives

• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmigiano-Reggiano (about 1 1/2 ounces)
• 1 (12 to 14-inch long) French baguette, ends trimmed and cut in 1/2 lengthwise

Description

Cooking Channel Serves Up This Seven Onion Soup With Parmesan-Garlic Bread Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel