Login to Save Like

Ingredients

• 2 tablespoons orange marmalade
• 2 tablespoons tamari sauce
• 1 tablespoon honey
• 2 teaspoons grated lime peel, plus juice of 2 limes or 1 tangerine
• 1 teaspoon hot pepper sauce
• 3 tablespoons vegetable oil, plus more fore drizzling
• 1 clove garlic, grated or finely chopped
• One 1-inch piece fresh ginger, peeled and grated
• 2 teaspoons toasted sesame oil
• 1 mango, cut into small cubes
• 1 red bell pepper, cut into cubes
• 2 small red chiles, seeded and thinly sliced
• 1/2 English cucumber, cut into cubes
• 1 red onion, cut into small cubes
• 1 cup frozen shelled edamame, thawed
• 1/2 cup mandarin orange segments
• 4 ahi tuna steaks (2-3/4 pounds). cut into bite-size cubes
• Salt and pepper
• 1/4 cup snipped fresh chives
• Toasted sesame seeds and plantain chips, for garnish

Description

Rachael Ray Magazine