Middle Eastern Shrimp With Chickpea Salad

Ingredients

  • Shrimp
  • teaspoon ground coriander
  • teaspoon ground cumin
  • teaspoon turmeric
  • Pinch allspice
  • teaspoon cinnamon
  • teaspoon red pepper flakes
  • teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 1 pound jumbo shrimp, peeled and deveined, tails left on
  • Chickpea Salad
  • 1 19-ounce can chickpeas, rinsed and drained
  • 1 ripe tomato, chopped
  • 2 stalks celery, thinly sliced
  • English cucumber, diced (about 1 heaping cup)
  • cup green olives, pitted and coarsely chopped
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped Italian parsley
  • Extra-virgin olive oil
  • Salt and pepper
  • 4 tablespoons Greek yogurt, for serving

Description

Try This Middle Eastern Shrimp With Chickpea Salad Recipe From A Member Of The MyRecipes Community

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top