Ingredients
- 1 pound whole wheat penne pasta
- 3 tablespoons extra virgin olive oil (EVOO)
- 1 pound boneless, skinless chicken breasts or thighs, chopped into bite-size pieces
- 2 teaspoons poultry seasoning
- Salt and freshly ground black pepper
- 2-3 garlic cloves, finely chopped or grated
- 1 large red onion, chopped
- 2 pints grape tomatoes
- 2 cups fresh basil, chopped
- 3 cups arugula or baby arugula, roughly chopped
- 1 cup shredded Parmigiano Reggiano cheese
Description
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Rachael Ray
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