Chicken Parm Pasta Toss

Ingredients

  • 1 pound whole wheat penne pasta
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 pound boneless, skinless chicken breasts or thighs, chopped into bite-size pieces
  • 2 teaspoons poultry seasoning
  • Salt and freshly ground black pepper
  • 2-3 garlic cloves, finely chopped or grated
  • 1 large red onion, chopped
  • 2 pints grape tomatoes
  • 2 cups fresh basil, chopped
  • 3 cups arugula or baby arugula, roughly chopped
  • 1 cup shredded Parmigiano Reggiano cheese

Description

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