Ancho Chicken Soft Tacos


  • 1 store-bought rotisserie chicken or meat from Citrus Roasted Chicken
  • 3 dried ancho chili peppers, stemmed and seeded
  • 1 cup chicken stock
  • 2 tablespoons extra virgin olive oil; (EVOO)
  • 1 red onion, finely chopped
  • 3-4 cloves garlic, finely chopped or grated
  • 2 tablespoons sherry or sherry vinegar
  • 1 teaspoon fresh oregano, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 8 soft flour tortillas

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