Ingredients
- 1 store-bought rotisserie chicken or meat from Citrus Roasted Chicken
- 3 dried ancho chili peppers, stemmed and seeded
- 1 cup chicken stock
- 2 tablespoons extra virgin olive oil; (EVOO)
- 1 red onion, finely chopped
- 3-4 cloves garlic, finely chopped or grated
- 2 tablespoons sherry or sherry vinegar
- 1 teaspoon fresh oregano, chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1/2 teaspoon ground cinnamon
- 8 soft flour tortillas
Description
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Rachael Ray
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