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Ingredients

• Salt
• 1 pound ziti, regular or whole grain
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound ground lamb
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped or grated
• 1 carrot, peeled and finely chopped or grated
• 2-3 sprigs fresh thyme, leaves removed and chopped
• 2 pinches of cinnamon
• 1 teaspoon allspice (about 1/3 palmful)
• Freshly ground black pepper
• 1 can whole peeled tomatoes (15 ounces)
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• A few grates fresh nutmeg
• 1 cup grated Parmigiano Reggiano or Kefalotyri cheese, divided
• 2 pitas, toasted or 1 1/2 cups pita chips
• 1/4 cup flat leaf parsley, chopped

Description

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