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Ingredients

• 1 cup flat leaf parsley leaves (a large handful)
• 6 sprigs thyme, leaves removed
• 2 tablespoons chives, roughly chopped
• 1 cup pistachio nuts, toasted
• Zest of 1 orange
• Zest of 1 lemon
• 1/2 cup extra virgin olive oil (EVOO), divided
• Salt and ground black pepper
• 1 boneless, skin-on turkey breast (about 5 pounds)
• 2 pounds baby potatoes, halved
• 1 1/2 pounds Brussels sprouts, halved
• 1/2 cup grated Parmigiano Reggiano cheese
• 4 tablespoons butter
• 4 shallots, peeled and finely chopped
• 3 tablespoons flour
• 2 cups chicken stock
• 1/2 cup heavy cream

Description

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