Ingredients
beetroot 100 g Unsalted Butter Salt Pepper Oregano Balsamic vinegar Olive Oil basil leaf Thyme spring onion Spanish Onion Bay leafDescription
Once You Have Cooked Your Beetroots You Can Make The Dressing. Put A Fairly Heavy Based Non-stick Pan On High Heat. Melt 100g Of Unsalted Butter. Add A Bit Of Salt And Pepper, 1 Tablespoon Of Very Finely Chopped Oregano And About 2 Tablespoons Of Balsamic
LifeStyle FOOD
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