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Ingredients

• 8 ears corn, kernels removed (reserve 4 of the cobs)
• 1/2 cup celery leaves, chopped
• 2 cups water
• 1 cup chicken stock
• 1 tablespoon extra virgin olive oil (EVOO)
• 1/2 pound (about 8 slices) bacon, coarsely chopped
• 3 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, grated
• 3 ribs celery, chopped
• 1 small red bell pepper, seeded and finely chopped (about 1/4 cup)
• 2 small bay leaves
• 4 sprigs fresh thyme
• 1 quart milk
• 1 teaspoon hot sauce, or to taste, depending on how hot you like it
• 1 cup crab meat, picked clean (optional)
• 2 tablespoons Old Bay seasoning (optional)
• 3 scallions, sliced on the bias

Description

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