Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 2 ounces pancetta or 3 slices bacon, cut into bite-size pieces
- 2 medium firm, ripe pears (such as Anjou or Bosc), cored and thinly sliced
- 1 5 ounce package arugula or baby arugula (about 7 cups)
- 6 very thin slices red onion, separated into rings
- 1/4 cup pine nuts, toasted
- 1 ounce Gorgonzola cheese, crumbled
- Freshly ground black pepper (optional)
Description
Peppery Arugula Teams Up With Creamy Gorgonzola And Sweet Pears For A Beautiful Start To A Stylish Dinner Party. Hint: Be Sure To Cook The Pancetta Or Bacon Till Crispy.
Better Homes And Garden
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