Arugula And Pear Salad


  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 2 ounces pancetta or 3 slices bacon, cut into bite-size pieces
  • 2 medium firm, ripe pears (such as Anjou or Bosc), cored and thinly sliced
  • 1 5 ounce package arugula or baby arugula (about 7 cups)
  • 6 very thin slices red onion, separated into rings
  • 1/4 cup pine nuts, toasted
  • 1 ounce Gorgonzola cheese, crumbled
  • Freshly ground black pepper (optional)


Peppery Arugula Teams Up With Creamy Gorgonzola And Sweet Pears For A Beautiful Start To A Stylish Dinner Party. Hint: Be Sure To Cook The Pancetta Or Bacon Till Crispy.

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