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Ingredients

• 1/3 cup plus 2 tablespoons extra virgin olive oil (EVOO)
• 1 cup orzo
• 2 small or 1 medium zucchini, finely chopped
• 1 pint cherry or grape tomatoes, halved
• 1/3 pound green beans, cut into thirds (a generous handful)
• Salt and pepper
• 1/2 cup white wine
• 4 cups chicken stock (32 ounces)
• 4 scallions, chopped
• 1 cup basil leaves
• 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls)
• 1/2 cup flat leaf parsley leaves
• 1/4 cup tarragon leaves
• 3 tablespoons pine nuts, lightly toasted
• 1 clove garlic, halved
• 2 teaspoons grated peel and juice of 1 lemon
• Crusty bread, for passing at the table

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray