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Ingredients

• 4 1 1/2-inch-thick strip steaks (about 1 pound each), at room temperature
• Salt and pepper
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 small red onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon chili powder (about 1 palmful)
• 1 teaspoon dried oregano (about 1/3 palmful)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1/2 cup strong brewed coffee
• 2 teaspoons Worcestershire sauce (eyeball it)
• 1 1/2 cups milk
• 1 1/2 cups chicken broth
• 1 cup quick-cooking polenta
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chives, chopped
• A few dashes of hot pepper sauce

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray