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Ingredients

• 1 tablespoon butter
• 1/2 small onion, finely chopped
• 2 ribs celery from the heart, finely chopped
• 1/4 pound crimini mushrooms, whipped clean and finely chopped
• Salt and ground black pepper
• 1 red apple, such as Fuji or Red Delicious, cored and finely chopped
• A dash poultry seasoning
• 1 tablespoon whole grain mustard (eyeball it)
• 1/4 cup (about one handful) flat leaf parsley, chopped
• Zest of 1 lemon
• 1 cup store-bought stuffing cubes, your favorite brand and flavor
• 3/4 cup chicken stock, warmed, plus additional as needed
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 6 large parsnips, peeled and chopped into 1-inch pieces
• 4 bone-in, skin-on chicken breasts
• 1 large bulb of fennel, fronds removed and reserved, bulb cored and thinly sliced
• 2 Granny Smith apples, cored and thinly sliced

Description

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