Danish Burgers With Herb Caper Sauce And A Mod Salad

Ingredients

  • 2 pounds ground chicken
  • 1 tablespoon poultry seasoning, (a palmful)
  • 2 shallots, finely chopped
  • 2 tablespoons Dijon mustard
  • 5 button mushrooms, stems removed, finely chopped
  • 1/4 pound Havarti with dill cheese, cut into 1/4-inch dice*
  • Salt and pepper
  • Extra-virgin olive oil (EVOO), for drizzling, plus a couple tablespoons
  • 1 cup sour cream
  • 3-4 tablespoons fresh dill, chopped or snipped with kitchen scissors
  • 3-4 tablespoons capers, drained - run your knife through them once
  • 1 seedless cucumber, cut in 1/2 lengthwise, then sliced into half moons
  • 1 small red onion, peeled and sliced
  • 3 plum tomatoes, seeded then thinly sliced
  • 1 pound sack washed baby spinach
  • 2-3 tablespoons white wine vinegar
  • 4 crusty poppy seed rolls or other burger buns of choice
  • 2 large radishes, thinly sliced
  • 1 sack gourmet potato chips, such as Terra Chips Onion and Herb Yukon Gold or Blue Potato chips

Description

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