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Ingredients

• 1 pint grape or cherry tomatoes
• 1/3 cup extra virgin olive oil (EVOO), plus more for drizzling
• Salt and freshly ground black pepper
• 1/4 small red onion, minced
• 1/2 tablespoon Dijon mustard, (eyeball it)
• 3 tablespoons balsamic vinegar, (eyeball it)
• 3 hearts romaine lettuce, roughly chopped

Description

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