Spring Supper Broiled Lamb Rib Chops With Salsa Verde

Ingredients

  • 2 pounds new potatoes, halved
  • Salt
  • 8-12 lamb rib chops (each about one inch thick – about 2-3 per person, depending on size)
  • Freshly ground black pepper
  • 1/4-1/3 cup extra virgin olive oil (EVOO), plus additional for drizzling
  • 1/2 cup mint
  • 1 cup Italian parsley
  • 1 cup basil
  • 1 clove garlic, grated
  • 1 shallot, roughly chopped
  • 2 tablespoons red wine vinegar
  • 1/2 pound yellow string beans, stem ends removed
  • 1/2 pound green string beans, stem ends removed
  • Zest and juice of 1 lemon
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon butter
  • 1 package frozen peas, defrosted (10 ounces)
  • 1/2-1 cup ricotta cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray Favicon Rachael Ray
View Full Recipe

Back to top