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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 12 tomatillos (about 1 pound) - peeled,
• rinsed and chopped
• 1 zucchini, chopped
• 1 large onion, chopped
• 2 jalapeño chiles, seeded and finely chopped
• 4 cloves garlic, chopped
• 1 1/2 teaspoons ground cumin (half a palmful)
• Salt and freshly ground pepper
• One 12-ounce bottle Mexican beer
• 1 quart chicken broth
• 6 sprigs fresh thyme
• 3/4 pound chicken cutlets, sliced into 2-inch strips
• One 8 ounce bag tortilla chips (8 ounces)
• 2 cups freshly grated cotija or Monterey Jack cheese
• 1 lime, cut into wedges
• 4 scallions, finely chopped
• Cilantro, chopped (a generous handful);

Description

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