Pork Schnitzel With Caramelized Onion Egg Noodles

Image of Pork Schnitzel With Caramelized Onion Egg Noodles, Rachael Ray
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Ingredients

  • Salt
  • 1 pound extra-wide egg noodles
  • 4 tablespoons butter
  • 2 large onions, thinly sliced lengthwise
  • Freshly ground pepper
  • 1/2 teaspoon ground thyme or poultry seasoning
  • 4 6-8-ounce boneless pork loin chops
  • Flour, for dredging
  • 2 large eggs
  • 1/4 cup heavy cream or half-and-half
  • 2 cups breadcrumbs
  • 1/2 teaspoon freshly grated nutmeg
  • Vegetable oil, for frying
  • Flat leaf parsley, finely chopped (a generous handful)
  • 1 lemon, cut into wedges

Description

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