Elisabeth's Tunisian Meatballs Recipe

Ingredients

(makes approximately 10 meatballs)

- 1lb lean ground beef
- 1 white onion
- 2 slices white bread
- 3 egg
- breadcrumbs (as needed)
- 1 potato, thinly sliced
- 1 zuccinni, thinly sliced
- 1 tsp salt
- 1/2 tsp pepper
- 2 pinches of turmeric
- ~1 cup flour
- 4 tbsp vegetable oil (depends on size of pan, make sure it is coated well)

Description

Elisabeth's Tunisian Meatballs Recipe. - Mince Onion In A Food Processor- Soak The Bread In Water (1-2 Minutes)- Combine All Ingredients Except For Potatoe…

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