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Ingredients

• 1/4 cup water
• 1 large shallot
• 1/3 cup smoked almonds (a generous handful)
• 1/3 cup chopped flat leaf parsley (a generous handful)
• 1/3 cup oil-cured sundried tomatoes (a generous handful)
• 1/4 cup red wine vinegar
• ;2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup extra virgin olive oil (EVOO), plus more for brushing
• 8 small portobello mushroom caps, wiped clean
• One tube prepared plain or sundried tomato polenta (18 ounces), cut into 16 equal slices
• Salt and pepper
• 8 slices smoked mozzarella or scamorza cheese
• 4 ribs celery with leafy tops, thinly sliced
• 2 bunches (about 8 ounces) arugula or spinach, chopped (about 4 cups)

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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