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Ingredients

• 5 boneless pork chops
• Breading & Frying:
• 1 cup panko breadcrumb
• 1 cup grated Parmigiano Reggiano cheese
• 1 Tbs chopped fresh parsley
• Salt and pepper to taste
• 2 eggs, beaten
• 1 cup all purpose flour
• Olive oil for frying
• Pizzaiola Sauce:
• Olive oil for sautéing
• ½ medium onion
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1-2 thinly sliced cloves of garlic
• 1, 14 oz can diced tomato, with sauce
• 1 cup white wine
• 1 Tbs tomato paste
• Handful of fresh basil, chopped or torn
• ¼ cup fresh parsley, chopped or torn

Description

An Italian Restaurant Inspired Pork Chop Dish. Pizzaiola Sauce Is Basically Any Kind Of Sauce That You Would Put On A Pizza. Preheat Oven To 350 Degrees. Set Up Three Separate…

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