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Ingredients

• 4 1-inch thick strip steaks
• Salt
• 2 pounds baby red potatoes, halved
• 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided
• 4 slices thick-cut bacon, chopped
• 3 shallots, thinly sliced
• 3 tablespoons white wine vinegar
• 6 tablespoons grainy Dijon mustard
• A generous handful of flat leaf parsley, chopped
• Pepper or grill seasoning blend for steak
• 3/4 pound crimini (baby portobello) mushrooms, quartered
• 1 bunch scallions, whites and greens, chopped and separated by color
• 1/2 cup white wine (eyeball it)
• 2 tablespoons butter, cut into pieces
• A handful of flat leaf parsley, chopped

Description

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