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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound ground, 90 percent lean sirloin
• 1 green bell pepper, seeded and chopped
• 1 small onion, chopped
• 5 large garlic cloves, chopped, divided
• 1 medium portobello mushroom cap, finely chopped
• 1/8 teaspoon allspice (eyeball it)
• 1/2 teaspoon crushed red pepper flakes
• Coarse salt and black pepper
• 1/2 cup red wine (a couple of glugs)
• 3/4 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 can crushed tomatoes (14-ounce)
• 1/4 cup flat-leaf parsley (a generous handful), chopped
• 4 tablespoons unsalted butter (1/2 stick), softened
• 5-8 fresh basil leaves, about 1/4 cup, chopped
• 1/4 cup grated Parmigiano Reggiano or Romano cheese (a small handful)
• 4 individual ciabatta rolls or any kind of crusty hoagie rolls
• 1 ball fresh mozzarella cheese, cut into 8 slices

Description

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