Ingredients
- 2 oz. dry Farfalle Pasta
3/4 lb Ground Round
4 cloves Garlic, Diced
1/4 Medium Onion, chopped
Dash of Red Pepper Flakes
1/4 Tsp Allspice
1 Tsp Worcestershire sauce
1 Cup Kitchen Basics No Salt Added Beef Stock
1 can Diced Tomatoes (15 oz)
1/2 C Basil and Tomato Pasta Sauce
1/4 Cup Cottage Cheese, nonfat
1/4 Cup Parmesan Cheese, grated
1 Cup Mozzarella Cheese, shredded
Description
An Adaptation Of A Rachel Ray Recipe For Skillet Lasagna.
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