Ingredients
- 4 1/2 pounds pork tenderloin (2 packages with 2 tenderloins in each)
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil (EVOO)
- 8 cloves garlic, cracked
- Steak seasoning blend or coarse salt and black pepper
- 4 sprigs fresh rosemary, leaves stripped and finely chopped
- 4 sprigs fresh thyme, leaves stripped and finely chopped
Description
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