Ingredients

For the Clam Cakes4 tablespoons salted butter 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced red onion 1 cup (two 6 1/2-ounce cans) canned clams, drained and minced 1 egg 1/2 cup mayonnaise 1 teaspoon Old Bay seasoning 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 3/4 cup dried breadcrumbs 2 tablespoons vegetable oil For the Salad 2 ears of corn or 1 cup canned or frozen 1 1/2 cups cooked black beans 2 pints cherry tomatoes, halved 2 tablespoons honey 2 tablespoons red wine vinegar 1 tablespoon sugar Salt Freshly ground black pepper For the Lime Tartar Sauce 1/2 cup mayonnaise 1/4 cup minced green bell pepper 2 tablespoons sour cream 2 tablespoons minced red onion 1 tablespoon minced capers 1 tablespoon fresh lime juice Zest from half a lime

Description

Clam Cakes With Black Bean, Cherry Tomato And Roast Corn Salad With Lime Tartar Sauce, Recipe

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